November 3, 2007

Time lapse food

Botulism by Maxine Rosaler
Are you afraid of the food that lurks in your refrigerator? Has it grown a warm moldy coat? Read this book about botulism "examining how one gets it, how to treat it, and its symptoms." Time to retire the tomato, whack that watermelon, and run away from the strawberries (they might take on a life of their own)!



Rotting strawberries